Chinese Food
All Recipes
Green pepper and ham ring
One green pepper and one ham. They teach you to make simple and delicious food. Adults like to eat children's appetites.
Spicy Maodou
It's very delicious. I didn't think of taking photos when I finished. I didn't think of taking photos until I finished eating. It's so delicious. I pulled out wisdom teeth yesterday morning. I ate it so spicy the next night. Guilt. But it's real... ...
Braised Tofu with minced meat and green garlic
Like to eat tofu. How to eat it will not be greasy. The nutrition of tofu is very rich. Tofu can increase the content of iron in the blood in the hematopoietic function. It contains phytoestrogen flavonoids which can light spots and improve the ... ...
Clam in sauce
Have a look. There is no recipe for this dish on the bean and fruit. You can learn from it.
Fitness recipes
Mint and lemon chicken
Steamed water bamboo
Water bamboo is generally suitable for living in fresh water. It is not only delicious, but also rich in nutrition. People who like to eat it can earn it. Water in water bamboo is very low, which is also very better. After eating, they will feel... ...
Domestic sauerkraut (grass carp)
There are few sauerkraut fish that are popular all over the country that can resist it. A few days ago, my neighbor's grandmother gave me green vegetables. I can't eat all of them. I've soaked them. No, pickles are ready. Make a pickled fish. It... ...
Stir fried beef with sour bamboo shoots
Dai Flavor has always been a kind of hot and sour taste in Yunnan Province. It is mainly sour and spicy. Sour bamboo shoot beef is also a Dai Flavor family dish. It is easy to make, tastes sour and refreshing. It's also a god dish.
Steamed bacon with walnuts
People who have experienced the local Tibetan hot pot in Aba know that there is an unusual ingredient - nuclear peach blossom. Although its appearance is a bit ugly, its nutritional value is not ordinary. For details, please ask Du Niang. Today,... ...
Beat eggplant! Even if it's just an eggplant, don't be so greasy
Eggplant. Flesh. Fat, tender and tender. Eggplant always inadvertently in the vegetable industry by black and red. Until now, many people think eggplant can't be regarded as vegetable. It can be fruit. It can even be regarded as a kind of meat. ... ...
Oyster in pressure cooker
The line of wanghong oyster shop is too long. I made it by myself. It's not bad.
Stir fried agaric with garlic and pumpkin
It's a dry season in spring. You need to eat more light and nourishing food. Today, I made garlic, zucchini, Haihong, fried fungus for my family. It's nutritious and not greasy. It's flavored with garlic. It's really a delicious stir fry in this season
Simple and delicious cold mixed ear root
It's also called Houttuynia cordata. It's Guizhou people's favorite cold dish. In summer, we make such a dish and sour soup. It's really delicious.
Cucumber in oil
Xiangyou cucumber is a very simple cold dish. It's unique in shape and taste. The thin cucumber roll perfectly absorbs the taste of the sauce. It tastes crisp and palatable. It's perfect for appetizers.
